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CERER > Sober living > What to Drink Instead of Alcohol: 7 Healthy and Tasty Options Upside Hangover Jelly

What to Drink Instead of Alcohol: 7 Healthy and Tasty Options Upside Hangover Jelly

By alejandro - In Sober living - septiembre 18, 2025

Barry loves experimenting with flavors, and he’s always coming up with innovative cocktail recipes. New trends show that alcohol use will fall across the board in the next few years for various reasons. People seek to discover effective alternatives to alcohol to relax, socialize, and celebrate. The wineries were slower to change their ways, and the available alternatives were sub-par and often tasted terrible. In turn, consumers shied away from alcohol-free wines and sparkling wines. Whether you are cutting back on alcohol or concentrating on your health, it can feel somewhat devastating when you are walking around with a soda instead of a drink at a social gathering.

what to drink instead of alcohol

Why Choosing the Right Beverage Matters

  • The balanced quantity of caffeine that tea contains is perfect for keeping the mind mildly awake, sharp, and alert, without giving our body the jittery feeling that coffee gives us.
  • So as much as avoiding alcoholic cocktails is easy in a bar, restaurant, or at home, be sure to check the ingredients before ordering if you’re concerned about having sugar cravings down the line.
  • Ahead, we’ve rounded up the best adaptogen beverages you’ll want to stock up on so you can feel your best, whether you’re mixing up your hydration rotation or cutting back on alcohol.
  • A life vision is a blueprint of what you want to achieve in life, who you want to be, how you want to live, what you want to do with your time and who you want to spend that time with.
  • Non-alcoholic cocktails, or mocktails as they’re also known, are one of the best alternatives to alcohol if you’re drinking in a bar.
  • Find the acidity, carbonation level, and minerality level you like.

Overconsumption of alcohol can lead to an increase in blood-alcohol levels, which can then lead to a loss of motor control and cognitive function. One study in mice concluded that CBD may protect against alcohol-induced fatty livery disease by promoting autophagy, the process by which new cells are created and tissue is regenerated. While more research is needed on the long-term effects of CBD use, no adverse effects have been found. CBD is not addictive, unlike some psychoactive cannabinoids (e.g. THC). Research shows CBD has a variety of potential therapeutic applications, including for sleep, stress, anxiety, pain, and inflammation.

what to drink instead of alcohol

GIMBER Organic Ginger Concentrate 700ml

Various brands offer alcohol-free and low alcohol versions of popular beer styles, such as lagers, ales, and stouts. These beers provide the taste and mouthfeel of traditional beer and have a similar brewing process, with ingredients such as malted barley, hops, yeast, and water. Tonic water is a great choice because it has the bubbles of sparkling water, but you’ll get a bit more flavor in every sip. And for a tonic water with healthy, delicious ingredients, Manaker recommends Sunwink Mint Hibiscus Unwind. Many people are already familiar with the fact that fruit juices can sometimes begin fermenting, leading to a low alcohol content.

Drinks that have hype but don’t really work

  • For example, depending on the season or your mood, you can take it hot or iced, with or without sugar.
  • Next, I love me some Slowburn, which features the kick of a spicy jalapeño along with the flavors of blood orange – and yes, it’s warm going down.
  • Taking part in community cleanups or volunteering also helps you relax as you give back and bond with others—leading to a reduced mortality rate in men.
  • Every bit as good as their alcoholic versions, Punchy soft offerings are my favourite when it comes to a good old fashioned tinny (I enjoyed many of them during a summer camping trip when everyone else was on the beers).

Consider this plum and ginger cordial mocktail recipe as an example. In addition to white sugar, it features orange juice, white tea, sparkling water for effervescence, and a knob of spicy ginger to create a holiday-inspired drink. The aim of these drinks, which are relatively newer to market when compared to other alternatives to alcohol like kombucha, is to mimic the aromas of traditional alcoholic drinks without the buzz. Although, some aim to offer the same buzz or calming feeling through ingredients like nootropics, root extracts, and fruit concentrates.

Organic standards like USDA organic ensure purity of these products by excluding harmful chemicals during farming. Regular movement not just improves how you feel physically, but also clears your what to drink instead of alcohol mind for true relaxation at home or even after leaving the cocktail bar behind. Alcohol provides a quick sense of relaxation and euphoria because ethanol, found in liquor like tequila or brandy, affects the brain’s neurotransmitters. It boosts dopamine systems and activates GABA receptors—the nervous system’s main calming signals—leading to brief emotional stability.

And the drinks are more than just tasty — all their seltzers are designed to give you “the float,” a mood-boosting sensation owing to their L-theanine, lion’s mane, ashwagandha, and other botanicals. When you’re craving the ritual of enjoying a drink but want to avoid alcohol, kombucha offers a compelling alternative. Its complex flavor profile, ranging from fruity and floral to earthy and spicy, satisfies the palate in ways that other non-alcoholic drinks often miss. Furthermore, the naturally occurring carbonation provides a celebratory fizz, mimicking the experience of enjoying a beer or sparkling wine. So, whether you’re socializing, unwinding after a long day, or simply looking for a refreshing beverage, kombucha can seamlessly fit into various occasions.

The only difference is that after the usual fermentation process most, if not all, of the alcohol is removed. Everything else stays as it is, which is why it still holds its flavour, body, and colour. Traditionally, Matcha tea is made from green tea leaves that have been stone-ground into a soft powder by hand. This is sifted and whisked with a specialist tool with hot water Halfway house to make the beverage.

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alejandro

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